When I had initially taken it out after the 45 min the first time, it was very creamy and would have been ready to go. So if I had to do it over again, I would do the same except cook it in the oven closer to serving time, check on it after 15 min or so to add in the shredded cheese and go from there. It was a little thick, but still tasted very good. Remove foil from pan and sprinkle on breadcrumbs. Cook for a few minutes stirring constantly. Cheese Sauce: In 4-quart saucepan make roux: melt butter and stir in flour, white pepper, mustard and salt until smooth. Delivery & Pickup Options - 102 reviews of Red Lobster 'Knowing my fondness for seafood and cheesy biscuits (okay, thats really more of an obsession, I actually have a recipe for them at home, tastes like the Real Thing), my daughter got me a 25 giftcard for Red Lobster as a Mothers Day gift. Set a large pot (6-quart or larger) of salted water (1 tablespoon salt) to boil. So, I let it sit again and about an hour before the party, put it in the roaster, added the shredded cheese and put it on warm. Stir together melted butter, breadcrumbs, salt and pepper. Butter pan and preheat oven to 350 degrees F. I was anticipating it taking much longer so unfortunately, it was way earlier than when I was going to serve it. I cooked it at 350 and went to stir it after 45 min and it was cooked through already. (Thankful we have an extra fridge we can use for stuff like this) The day I was cooking it, I pulled it out of the refrigerator in the morning to start getting it to room temp. I took the roaster pan out of the freezer and put it in the refrigerator 3 days before I was cooking it to start to thaw it.
How to make macaroni and cheese for 25 people mac#
I put the prepared mac and cheese (minus the shredded cheese) in the roaster pan and put that in the freezer. Stir cooked macaroni into the sauce and bake with a layer of bread. A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Mouse's Macaroni and Cheese - All Recipes. This recipe worked well freezing, thawing and cooking in the oven/roaster. A very rich and creamy version of macaroni and cheese.
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